Another Blueberry Pie

I tried a new recipe for blueberry pie this afternoon. This recipe was from Betty Crocker. I used frozen blueberries since that's what I had on hand. The recipe used flour as the thickening agent instead of tapioca or cornstarch. I used a refrigerated pie crust that I had, too, rather than making the crust from scratch. Maybe one of these days I'll give homemade crust a try.



The filling leaked out a bit on one side. As I mentioned before, I am not a big fan of blueberry pie, but this one was pretty good. I even ate my small piece without vanilla ice cream or whipped cream! It was still nice & warm. Yummy!